Karaka Lobster is proud to announce the release of its latest culinary creation – a crayfish platter! The new dish is made with fresh, succulent crayfish sourced from the crystal-clear waters of the Kaikoura Peninsula and comes with delicious dipping sauces.
To celebrate the launch of this delicious crayfish in Kaikoura town, they are inviting guests to come and try it at discounted prices before 31st March 2022. What’s more, the first 100 people to order the crayfish platter will also receive a complimentary beverage-all fresh and exotic!
“We’re really excited about this new dish. The crayfish platter is perfect for gatherings with friends and family or a romantic date night. We can’t wait to see the reactions of our guests when they try it!” says the Marketing Manager at Karaka Lobster.
Here is what the Crayfish Platter taste like
According to the superior cooks at the Karaka Lobster, their latest Crayfish platter tastes, unlike the regular crayfish, we eat in restaurants or cafes. They said they have managed to source some special spices and herbs mixed from Asia to add them to their new crayfish dish.
They didn’t openly share the taste with any but invited us all to find it for ourselves by treating over this delicious platter anytime soon. However, they added that the crayfish meat tastes less salinity and is sweet with exotic manually crushed seasonings.
The Crayfish platter will have complimentary dishes too!
The crayfish platter will come with a mix of Australian rock lobster, NZ green lip mussels, smoked salmon and fresh crayfish. Besides, garlic butter, citrus aioli, tarragon mayo and herb salad.
The platter will come with a variety of dipping sauces, including
– Tartar sauce: Made with mayonnaise, pickles, capers and onions.
– Garlic aioli: A creamy sauce made with garlic, olive oil and egg yolk.
– Lemon butter: Melted butter with lemon juice and zest.
– Diane sauce: Made with green onions, white wine, butter and mushroom caps.
This Crayfish platter will be available after breakfast hours till the last hours of operation.
The Crayfish platter will be available for guests after breakfast time is over. Generally, from 11-12 am, you may expect the platters coming in. It will be till the last hours of operations, so if you’re looking to have some lobster before you leave, then this is your place.
Try the mouth watering delicacies at Karaka Lobster today!
For menus or directions, please visit the website:
https://www.karakalobster.com/
About Karaka Lobster
Karaka lobster is a premium seafood restaurant located at the Okiwi Bay, Kaikoura. This place is locally known for its fresh Crayfish and Lobster dishes all around the week. This popular seafood cafe also specializes in exotic coffee and baked treats.
Contact:
Okiwi Bay 2825, State Highway 1
Kaikoura, 7371
+64212729756
karakalobster@gmail.com
